You are here: Home » Recipes » Chocolate-Amaretto Cheesecake, Crockpot-style Chocolate-Amaretto Cheesecake, Crockpot-style Recipe by iansgirl427 Yield 12 servings PrintEmail Ingredients 3/4 cup graham cracker crumbs1/8 teaspoon almond extract3 tablespoons Butter, Melted1 tablespoon Sugar1 cup ricotta cheese (light)12 ounces neufchatel cream cheese1 cup sugar2 eggs3 tablespoons whipping cream1/4 cup amaretto1/4 cup cocoa1/4 cup flour1 teaspoon vanilla1/3 cup semi-sweet chocolate mini-morsels Instructions Combine crust ingredients and pat into a 7-inch springform pan. Beat the cheeses with the sugar until smooth; add eggs and whipping cream and beat for about 3 minutes on medium speed of an electric hand-held mixer. Add amaretto, cocoa, flour and vanilla; beat for about 1 more minute. Stir in semi-sweet chocolate morsels; pour into prepared pan. Place the cheesecake on a rack in the Crock Pot (or use a “ring” of aluminum foil to keep it off the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle. Cool thoroughly before removing pan sides. Chill before serving; store leftovers in the refrigerator.