You are here: Home » Recipes » Chirmol Chirmol Kitchen Tested Yield 3 cups Prep 5 mins Cook 8 mins A roasted tomato sauce for steak, pork, or chicken. PrintEmail Ingredients 6 large plum tomatoes1 medium white onion, peeled and sliced in half3 large garlic cloves, unpeeled2 to 4 serrano chiles, seeded, deveined and minced1 cup chopped cilantro Juice of 1 lime1/2 teaspoon salt1/4 teaspoon freshly ground black pepper Instructions Place tomatoes, onion and garlic cloves in a dry cast-iron skillet or griddle pan over medium-high heat. Roast until all sides are charred, turning occasionally, 8 to 10 minutes. Remove tomatoes and onion; place in food processor. Peel garlic cloves; add to tomato mixture. Pulse until roughly chopped. Transfer to a bowl; add serrano chiles, cilantro, lime juice, salt and pepper. Refrigerate, covered, up to 2 weeks. Recipe by Sandra Gutierrez.