Chipotle Turkey Club Wraps

  • Yield servings

Ingredients

8 bacon strips, fried and crumbled
1 large tomato, roughly chopped
1 chile in adobo sauce, seeded and minced (see Note)
2 1/2 cups chopped turkey
6 tablespoons mayonnaise
4 large wrap roll-ups, such as flour tortillas, lavash, na'an, lefse, or other large flat breads
1 cup shredded iceberg lettuce

Instructions

1. Combine bacon, tomato, chile, turkey and mayonnaise

2. Place a roll-up on work surface; top with 1/4 cup lettuce and a quarter of the turkey mixture. Roll closed and repeat with the remaining roll-ups. Serves 4.

Note: Wash your hands carefully after working with chiles; avoid touching your eyes or lips. For complete protection, wear rubber gloves.

Recipe by Bruce Weinstein and Mark Scarbrough, “After the Feast,” American Profile, Nov. 19, 2006.

Comments

Follow

Get every new post delivered to your Inbox.

Join 240 other followers