Chipotle Turkey Club Wraps

  • Yield servings


8 bacon strips, fried and crumbled
1 large tomato, roughly chopped
1 chile in adobo sauce, seeded and minced (see Note)
2 1/2 cups chopped turkey
6 tablespoons mayonnaise
4 large wrap roll-ups, such as flour tortillas, lavash, na'an, lefse, or other large flat breads
1 cup shredded iceberg lettuce


1. Combine bacon, tomato, chile, turkey and mayonnaise

2. Place a roll-up on work surface; top with 1/4 cup lettuce and a quarter of the turkey mixture. Roll closed and repeat with the remaining roll-ups. Serves 4.

Note: Wash your hands carefully after working with chiles; avoid touching your eyes or lips. For complete protection, wear rubber gloves.

Recipe by Bruce Weinstein and Mark Scarbrough, “After the Feast,” American Profile, Nov. 19, 2006.