You are here: Home » Recipes » Chipotle Sloppy Joes with Crunchy Coleslaw Chipotle Sloppy Joes with Crunchy Coleslaw Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 20 mins Cook 15 mins Coleslaw cools the chipotle heat of this Sloppy Joe variation -- grab extra napkins. PrintEmail Cool crunchy coleslaw teams with the smoky flavor of chipotle beef to create a taste sensation you'll never forget. Ingredients Crunchy Coleslaw:1/4 cup nonfat plain yogurt1 tablespoon light mayonnaise2 teaspoons cider vinegar1/4 teaspoon hot pepper sauce1/8 teaspoon salt1 1/2 cups packaged coleslaw mix1/2 -- red bell pepper, cut into 1/8-inch thick strips -- Black pepper1 pound ground beef (95% lean)1/4 cup chopped onion3/4 cup ketchup1/2 cup frozen corn1/2 cup canned black beans, rinsed, drained1/2 cup tomato sauce1 to 2 teaspoon minced chipotle peppers in adobo sauce1/2 teaspoon ground cumin1/4 cup chopped fresh cilantro1/4 teaspoon salt1/4 teaspoon black pepper4 -- whole wheat hamburger buns, split Instructions To prepare Crunchy Coleslaw, combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl. Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into crumbles. Pour off drippings. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in cilantro, salt and black pepper. Place beef mixture on bottom half of each bun; top with coleslaw. Close sandwiches. Adapted from The Healthy Beef Cookbook by the National Cattlemen’s Beef Association and the American Dietetic Association (John Wiley and Sons, Inc., 2006).