Chipotle Cranberry Barbecue Sauce

  • Yield: 2 1/2 cups


2teaspoons chopped fresh ginger
1/2cup chopped onions
1 garlic clove
1tablespoon olive oil
1cup catsup
1cup cranberry sauce
2tablespoons red wine vinegar
2tablespoons chipotle powder
1teaspoon black pepper
1/4cup fresh lime juice


  1. Saute ginger, onions and garlic until tender, but not browned. Combine remaining ingredients in food processor with ginger/onoin/garlic mixture. Process until smooth. Refrigerate until ready to be used. Brush on meat in the last 15 to 20 minutes of cooking.