You are here: Home » Recipes » Chipotle Chicken Chili Chipotle Chicken Chili Yield servings PrintEmail Ingredients FOR CHILLI2 tablespoons good olive oil1 medium onion diced1 -- celery stalk diced1 -- jalepeno, seeds removed and minced3 -- garlic cloves minced1 tablespoon minced ginger1 -- bay leaf1 tablespoon ground cumin1 tablespoon ground coriander1 teaspoon cinnamon1 teaspoon chili powder1 pound ground chicken2 -- chipotle chiles (canned in adobo sauce) diced2 tablespoons Adobo sauce from the chipotle chiles3 cups low sodium chicken stock1 -- 16 ounce can cannellini beans drained and rinsedPICKLED JALEPENOS2 -- Jalepeno peppers sliced thin1/4 teaspoon salt pinch of sugar2 tablespoons white vinegar Instructions In a medium saucepan, saute the first set of ingredients in the olive oil over medium heat until soft and starting to caramelize. Add the spices and cook for another minute until fragrant. Add the ground chicken, turn up the heat and break up into small chunks until cooked through. Add the chili's, reserved adobo sauce and chicken stock and bring to a boil. Turn down the heat, add the beans and simmer for 20 minutes. Serve with pickled jalepenos and toasted bread rubbed with a clove of raw garlic.