Chipotle Cheese Grits

Chipotle Cheese Grits
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 5 mins

Chipotle peppers are smoked jalapeños that are often sold packed in adobo sauce, a thick purée of tomatoes, onions, garlic and vinegar.


3cups water
3/4cup quick-cooking grits
1/4teaspoon salt
1cup (4-oz) shredded extra-sharp white Cheddar cheese
1 chipotle pepper in adobo sauce, mashed


  1. Boil water; add grits and salt.
  2. Cover, reduce heat to medium-low, and cook 5 minutes, stirring twice.
  3. Once thickened, remove from heat and stir in cheese and pepper.

Recipe by Anne E. Stewart.


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