Chipotle Cheese Grits

Chipotle Cheese Grits
http://pgoarelish2.files.wordpress.com/2011/01/18316-meat-32.jpg?w=107
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 5 mins

Chipotle peppers are smoked jalapeños that are often sold packed in adobo sauce, a thick purée of tomatoes, onions, garlic and vinegar.

Ingredients

3cups water
3/4cup quick-cooking grits
1/4teaspoon salt
1cup (4-oz) shredded extra-sharp white Cheddar cheese
1 chipotle pepper in adobo sauce, mashed

Instructions

  1. Boil water; add grits and salt.
  2. Cover, reduce heat to medium-low, and cook 5 minutes, stirring twice.
  3. Once thickened, remove from heat and stir in cheese and pepper.

Recipe by Anne E. Stewart.

Follow

Get every new post delivered to your Inbox.

Join 302 other followers