You are here: Home » Recipes » Chicken Macaroni Salad with Chipotles and Black Beans Chicken Macaroni Salad with Chipotles and Black Beans Yield servings PrintEmail Ingredients 2 cups uncooked elbow macaroni2 cups cooked chicken, diced1 -- (15-ounce) can black beans rinsed and drained1 -- avocado peeled, pitted and diced1 small red onion, minced2 tablespoons garlic, minced2 -- 3 chipotle chiles in adobo, drained and minced3/4 cup mayonnaise1/4 cup extra virgin olive oil2 tablespoons fresh lime juice1 tablespoon Dijon mustard1 teaspoon dried oregano2 teaspoons ground cumin1 teaspoon salt Instructions Cook macaroni according to package directions; rinse and drain. In a large bowl, gently stir together the macaroni, chicken, black beans, avocado, onion, garlic and chiles; set aside. In a small bowl, whisk together mayonnaise and all remaining ingredients. Pour over macaroni mixture; gently toss to coat. Cover and chill at least 1 hour.