You are here: Home » Recipes » Chinese Honey Garlic Chicken Wings Chinese Honey Garlic Chicken Wings Yield 4 servings Prep 20 mins Cook 40 mins Asian spices and honey bring sweet heat to these Super Bowl-perfect wings. National Chicken Council PrintEmail Ingredients 3 pounds chicken wings1/2 cup soy sauce1/2 cup honey1/4 cup lemon juice1/4 cup water3 tablespoons ketchup2 cloves garlic, minced1 teaspoon ginger root, minced1 teaspoon sesame oil1 teaspoon Chinese five-spice powder2 tablespoons cooking sherry1 tablespoon black sesame seeds1 teaspoon salt1/2 teaspoon black pepper1/2 cup basil leaves, coarsely chopped Instructions Rinse chicken wings and pat dry; set aside. In large bowl, combine soy sauce, honey, lemon juice, water, ketchup, garlic, ginger, sesame oil, five-spice powder, cooking sherry, sesame seeds, salt and pepper. Stir to mix. Add chicken wings to bowl; cover and allow to marinate in refrigerator 2 hours or up to overnight. Preheat oven to 400 F. Remove wings from marinade and place in single layer on roasting pan or cookie sheet. Place in oven and roast for 30 minutes. Turn wings; spoon some additional marinade over wings. Discard remaining marinade. Return wings to oven and cook additional 20 minutes. Serve immediately, sprinkled with chopped basil leaves. Note: Wings could also be grilled, about 7 – 8 minutes per side, brushing with marinade after turning. From Johnson & Wales University, North Miami, Fla.