Chinese Hamburger
- Yield servings
Rice, Chinese noodles, and Chinese vegetables combine with sauteed ground beef
Ingredients
- 1 pound ground beef
- 2 teaspoons oil
- 2 medium onions
- 1 cup diced celery
- 1 cup uncooked rice
- 1 (4-ounce) can mushrooms
- 1 (28-ounce) can Chinese vegetables
- 1/4 cup soy sauce
- 1 1/2 cups water
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of mushroom soup
- Chinese noodles, to taste
Instructions
- Preheat oven to 350F. Brown beef and onions in oil in a large skillet. Drain off grease. Add rest of ingredients except Chinese noodles. Mix well and put in a casserole. Bake covered for 30 minutes. Top with Chinese noodles. Bake another 30 minutes.
—Recipe by Myrna Glass, St. Marys, Ohio
