Chinese Hamburger

  • Yield servings

Rice, Chinese noodles, and Chinese vegetables combine with sauteed ground beef


1 pound ground beef
2 teaspoons oil
2 medium onions
1 cup diced celery
1 cup uncooked rice
1 (4-ounce) can mushrooms
1 (28-ounce) can Chinese vegetables
1/4 cup soy sauce
1 1/2 cups water
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of mushroom soup
Chinese noodles, to taste


  1. Preheat oven to 350F.  Brown beef and onions in oil in a large skillet.  Drain off grease.  Add rest of ingredients except Chinese noodles.  Mix well and put in a casserole.  Bake covered for 30 minutes.  Top with Chinese noodles.  Bake another 30 minutes.

—Recipe by Myrna Glass, St. Marys, Ohio



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