You are here: Home » Recipes » Chinatown Red-Cooked Pork Treasures Chinatown Red-Cooked Pork Treasures Recipe by National Pork Board Yield 8 servings Prep 5 mins Cook 25 mins PrintEmail Ingredients 2 pounds boneless pork loin, (OR butt or fresh pork leg), cut into 3/4-inch cubes2 tablespoons brown sugar2 tablespoons hoisin sauce2 tablespoons soy sauce1 tablespoon Worcestershire sauce1 tablespoon toasted sesame oil1 -- shallot, chopped2 teaspoons five spices2 teaspoons ginger root, grated2 cloves garlic, crushed Instructions In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25 to 30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.