Chilled Watermelon Gazpacho

  • Yield 10 servings

This dish is full healthy fruits and vegetables, making it a unique and flavorful side dish.


6 cups chopped, seeded or seedless watermelon
1 large ripe tomato, chopped
1 mango, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 small red bell pepper, cored, seeded and chopped
4 cups white grape juice or lemonade
Juice of 2 limes
1/4 cup chopped fresh mint plus 6 to 8 sprigs, for garnish


  1. In a nonreactive large mixing bowl, combine chopped watermelon, tomatoes, mangos, cucumbers and red peppers. Add grape juice or lemonade, lime juice and chopped mint. Mix well. Place half the mixture in a blender or a food processor fitted with the metal blade. Process or puree until smooth. Add pureed mixture back to bowl with fruit; mix well. Chill at least 1 hour. Garnish with mint sprigs and serve.



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