Chilled Sunchoke and Cucumber Salad
- Yield: 4 servings
Ingredients
- 1pound peel-on sunchokes, washed well and thinly sliced
- 1medium cucumber, peeled and thinly sliced
- 1teaspoon sugar
- 1tablespoon extra-virgin olive oil
- 1tablespoon fresh lemon juice
- 2tablespoons minced fresh dill
- Salt and freshly ground black pepper, to taste
Instructions
- Combine all ingredients well in a nonreactive mixing bowl. Allow flavors to combine 15 minutes and serve.
Nutritional Info *per serving
- Calories 101
- Fat 3g
- Cholesterol 0mg
- Sodium 5mg
- Carbohydrate 16g
- Fiber 2g
- Protein 2g