Chilled Sunchoke and Cucumber Salad

  • Yield 4 servings

Also known as Jerusalem artichokes, sunchokes are tubers that are native to America – not Israel. Here’s a simple recipe to help you get to know them better.


1 pound peel-on sunchokes, washed well and thinly sliced
1 medium cucumber, peeled and thinly sliced
1 teaspoon sugar
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons minced fresh dill
Salt and freshly ground black pepper, to taste


  1. Combine all ingredients well in a nonreactive mixing bowl. Allow flavors to combine 15 minutes and serve.



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