Chilled Sunchoke and Cucumber Salad

  • Yield: 4 servings


1pound peel-on sunchokes, washed well and thinly sliced
1medium cucumber, peeled and thinly sliced
1teaspoon sugar
1tablespoon extra-virgin olive oil
1tablespoon fresh lemon juice
2tablespoons minced fresh dill
Salt and freshly ground black pepper, to taste


  1. Combine all ingredients well in a nonreactive mixing bowl. Allow flavors to combine 15 minutes and serve.

Nutritional Info *per serving

  • Calories 101
  • Fat 3g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrate 16g
  • Fiber 2g
  • Protein 2g