You are here: Home » Recipes » Chilled Sunchoke and Cucumber Salad Chilled Sunchoke and Cucumber Salad Recipe by Relish Contributor Yield 4 servings Also known as Jerusalem artichokes, sunchokes are tubers that are native to America – not Israel. Here’s a simple recipe to help you get to know them better. PrintEmail Ingredients 1 pound peel-on sunchokes, washed well and thinly sliced1 medium cucumber, peeled and thinly sliced1 teaspoon sugar1 tablespoon extra-virgin olive oil1 tablespoon fresh lemon juice2 tablespoons minced fresh dill Salt and freshly ground black pepper, to taste Instructions Combine all ingredients well in a nonreactive mixing bowl. Allow flavors to combine 15 minutes and serve.