You are here: Home » Recipes » Chilled Carrot Apple Soup with Ginger Chilled Carrot Apple Soup with Ginger Recipe by Favorite Recipes Press Yield 6 to 8 servings A wonderful combination of flavors make up this tasty chilled soup. PrintEmail Ingredients 1 large onion, chopped1 tablespoon olive oil3 cups chicken broth1 1/2 cups water1 1/2 pounds carrots, peeled and sliced1 1/2 teaspoons salt1 -- tart apple, peeled, cored and chopped1 tablespoon chopped fresh ginger1/4 cup fresh orange juice -- Sour cream and snipped chives for garnish Instructions Saute onion in olive oil until sot (do not brown) in a 3 to 4-quart stockpot. Add all remaining ingredients except orange juice and bring to a boil. Turn heat down, partially cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly. Puree soup in food processor or blender in small batches so it does not splatter. Pour into large container and add orange juice, mixing well. Chill and adjust salt. Chilled soup often needs more salt. To serve: Ladle soup into bowls; top with a dollop of sour cream and snipped chives. Recipe reprinted with permission from the Garden Club of Lexington, Inc.’s Entertaining with Bluegrass Winners (Lexington, Ky., 2008).