Chilled Avocado Soup with Vodka

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 0 mins


2 ripe avocados, seeded, peeled and diced
1 cucumber, peeled, seeded and cubed
2tablespoons freshly chopped dil
2cups torn romaine lettuce
1medium green pepper, diced
2 green onions, thinly sliced
2teaspoons chopped garlic
1cup water
1fluid ounce vodka, optional
2teaspoons vinegar
2teaspoons lemon juice


  1. Place all ingredients, except vinegar and lemon juice, in a blender. Puree until smooth.
  2. Season with vinegar and lemon juice. Consistency of soup may be adjusted by adding more water.
  3. Serve chilled.

Recipe courtesy of Hass Avocado Board,

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 140
  • Fat 11g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 7g
  • Cholesterol 0mg
  • Sodium 30mg
  • Potassium 550mg
  • Carbohydrate 11g
  • Fiber 6g
  • Sugars 2g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 50%
  • Vitamin C 60%
  • Calcium 4%
  • Iron 6%
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 458 other followers