You are here: Home » Recipes » Chili with Black Beans and Beef Chili with Black Beans and Beef Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings Serve this chili with shredded reduced-fat Cheddar cheese, chopped fresh cilantro and nonfat sour cream for a deluxe version. PrintEmail Ingredients 2 onions, chopped1 red bell pepper, seeded and finely chopped1 tablespoon minced garlic3 pounds ground sirloin2 (15-ounce) cans black beans, rinsed and drained1 (28-ounce) can no-salt-added whole tomatoes, chopped with their juice1 (12-ounce) can no-salt-added tomato paste1 (14-ounce) can no-salt-added Italian-style tomatoes, chopped, with their juice1 (7-ounce) can chopped green chilies, undrained1 (12-ounce) can light beer1/3 to 1/2 cup chili powder1 tablespoon dried basil1 tablespoon dried oregano1 tablespoon ground cumin Salt and pepper to taste Instructions In a large pot coated with nonstick cooking spray, saute onions, red pepper and garlic over medium-high heat, stirring constantly until vegetables are tender, about 5 minutes. Add ground sirloin, cooking until meat is browned, about 6 minutes. Drain off any excess grease. Stir in black beans, tomatoes, Italian-style tomato paste, tomatoes, green chilies, beer, chili powder, basil, oregano, cumin and salt and pepper and bring to a boil. Cover, reduce heat, and simmer 30 minutes.