Chili-Spiked Peach-Tomato Salsa

  • Yield: 48 servings


1large ripe tomato, halved, excess seeds squeezed out, chopped
2 ripe medium peaches, pitted and chopped
1/4cup minced red onions
1 serrano or jalapeno pepper, seeded and minced
Juice of 1 lime
2tablespoons minced cilantro
1pinch salt


  1. Combine all ingredients in a nonreactive bowl and let sit at least 20 minutes so flavors can meld. Then chill at least 10 minutes before serving. Makes 3 cups.

Nutritional Info *per serving

  • Calories 3
  • Fat 0g
  • Cholesterol .7g
  • Sodium 5mg
  • Carbohydrate .7g
  • Fiber .1g
  • Sugars .5g
  • Protein .01g