You are here: Home » Recipes » Chili-Rubbed Pork Chops with Grilled Pineapple Salsa Chili-Rubbed Pork Chops with Grilled Pineapple Salsa Recipe by National Pork Board Yield 4 servings These spicy pork chops are simple and delicious, especially when served with a sweet pineapple salsa. PrintEmail Ingredients 4 -- bone-in rib chops, about 3/4-inch thick, trimmed1 tablespoon chili powder1 1/2 tablespoons light brown sugar, packed3/4 teaspoon garlic powder3/4 teaspoon onion powder1/2 teaspoon saltPineapple Salsa:3 slices pineapple, cut crosswise about 1/2-inch thick, trimmed OR 3 slices canned pineapple, drained1 -- jalapeno pepper, halved lengthwise, seeds and veins removed1 tablespoon lime juice -- Salt, to taste Instructions In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture. Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 145F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes. Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.