You are here: Home » Recipes » Children’s Fried Rice Children’s Fried Rice Recipe by Favorite Recipes Press Yield 4 servings Try adding peas and carrots for added nutrition. PrintEmail Ingredients 1 cup brown rice1 (16-ounce) can low-sodium chicken broth4 (4-ounce) boneless skinless chicken breasts, cut into bite-size pieces1 egg3 tablespoons milk Instructions Bring the rice and broth to a boil in a saucepan; reduce the heat. Cook until the rice is tender; drain. Saute the chicken in a nonstick skillet over low to medium heat until cooked through, turning occasionally. Whisk the egg and milk in a bowl until blended. Scramble the egg mixture in a skillet sprayed with nonstick cooking spray until the desired degree of doneness. Combine the rice, chicken, and scrambled egg in a skillet. Cook over low heat just until brown, stirring frequently. Cool slightly and garnish with parsley and carrot strips. Recipe reprinted with permission from the Junior League of New Orleans’ Crescent City Moons, Dishes and Spoons (the Junior League of New Orleans, Louisiana, 2010).