You are here: Home » Recipes » Chicken Jalfrezi Chicken Jalfrezi Yield servings PrintEmail Ingredients 2 pounds skinless boneless chicken strips (1" long)4 medium red onions, peeled and cut into thin slivers1 -- yellow bell pepper (cored and cut into thin slivers)1 -- red bell pepper (cored and cut into thin slivers)1 -- orange bell pepper (cored and cut into thin slivers)1/2 cup yoghurt -- fresh ginger and garlic paste (1/2-inch ginger and half peeled garlic bulb)1 teaspoon coriander powder1 teaspoon cumin powder1/2 teaspoon cayenne papper1 teaspoon paprika1/2 teaspoon cinnamon powder -- Finely chopped cilantro leaves4 tablespoons canola oil2 -- pita bread with pocket (optional)1/2 cup cooked rice (optional) Instructions Combine all marinade ingredients in a large bowl. Add chicken and let stand 15 minutes. In a wok, heat oil. Add onion and bell peppers and saute over medium high heat until the onions are slightly browned. Add the marinated chicken strips. Cook, turning chicken pieces. Reduce temperature to low, cover wok and let simmer for 20 minutes Garnish with fresh cilantro leaves. Serve over cooked rice or serve with pocket bread or pita.