You are here: Home » Recipes » Chicken Zucchini Stew Chicken Zucchini Stew Yield 4 servings PrintEmail Ingredients 1 -- broiler-fryer chicken, cooked, boned, skinned, broken into pieces1 can n (16 ounces) tomatoes1 cup chicken broth1 whole green pepper, coarsely chopped2 cloves garlic, split4 small zucchini squash, cut in 1/4-inch slices1/4 teaspoon pepper1/4 teaspoon salt1/4 teaspoon basil Instructions Drain liquid from tomatoes and pour into large saucepan; chop tomatoes into quarters and reserve for later. To liquid in saucepan, add chicken broth, green pepper and garlic. Place over high heat and bring to a boil. Reduce heat to medium and cook 10 minutes. Add reserved chopped tomatoes, zucchini, pepper, salt and basil; simmer until zucchini is tender, about 10 minutes. Reduce heat to low, add chicken and cook 5 minutes more. Serve in shallow bowls.