Chicken with Salsa Verde and Feta

  • Yield 6 servings

A jar of your favorite salsa verde and feta make a quick chicken dinner.


2 pounds boneless, skinless chicken thighs
1 1/2 cups jarred salsa verde
3/4 cup crumbled feta cheese


  1. Place chicken thighs in a roasting pan. Pour salsa verde over the top. Sprinkle with cheese. Bake 40 minutes at 375F.