Chicken with Red Wine

  • Yield: 4 to 6 servings


1cup red wine
1/4cup soy sauce
1/4cup salad oil
2tablespoons water
1-- garlic clove, minced
1teaspoon ginger
1/4teaspoon oregano
1tablespoon brown sugar
6-- chicken breast halves


  1. Mix all ingredients and marinate chicken for 24 hours in a baking dish covered with aluminum foil.  Cook for 1 to 1/12 hours in a 350F oven, uncovered for the last 15 minutes to brown.  Pan juices may be used for gravy.


Recipe reprinted with permission from The Junior League of Birmingham’s  Magic (Birmingham, Alabama, 1982).