You are here: Home » Recipes » Chicken with Orange Sauce Chicken with Orange Sauce Recipe by Favorite Recipes Press Yield 4 servings A quick-and-easy recipe for a delicious meal. PrintEmail Ingredients 1/4 cup (1/2 stick) butter4 -- chicken breasts2 tablespoons Cointreau or orange juice1/2 cup orange juice1 cup water1 small cube chicken bouillon1 tablespoon honey -- green onions, chopped1 tablespoon grated orange zest1 tablespoon corn flour Instructions Heat the butter in a skillet and add the chicken. Saute for 5 minutes or until light brown on both sides and cooked through. Remove the chicken to a serving dish and keep warm. Stir the liqueur, orange juice, 1 cup water, chicken bouillon, honey, green onions and orange zest into the skillet and bring to a boil. Reduce the heat. Blend the corn flour with enough water to make a thin paste in a small bowl. Add to the skillet and cook until the mixture thickens, stirring constantly. Pour over the chicken. Serve over rice. Recipe reprinted with permission from The Bermuda Junior Service League’s Island Thyme (Hamilton HM FX, Bermuda, 2005).