You are here: Home » Recipes » Chicken with Olives, Tomato and Basil Chicken with Olives, Tomato and Basil Recipe by Relish Contributor Yield 4 servings Here’s a one-skillet quick chicken dinner with fresh ingredients that infuse the chicken with incredible flavor. PrintEmail Ingredients 1 1/2 pounds boneless, skinless chicken breasts (pounded thin if desired)1 teaspoon paprika Salt and pepper to taste1/4 cup lemon juice1/4 cup chopped onion1 teaspoon minced garlic1 pint grape tomatoes, halved1/3 cup Kalamata olives1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves1/3 cup chopped Italian parsley Instructions Season chicken with paprika, salt and pepper, and a drizzle of lemon juice. Cook chicken in a large nonstick skillet with oil. Cook for 3-5 minutes on each side. Add onion, garlic, tomatoes and olives, and cook until tomatoes feel tender. Garnish with basil and parsley before serving.