Chicken with Olives, Tomato and Basil

  • Yield 4 servings

Here’s a one-skillet quick chicken dinner with fresh ingredients that infuse the chicken with incredible flavor.


1 1/2 pounds boneless, skinless chicken breasts (pounded thin if desired)
1 teaspoon paprika
Salt and pepper to taste
1/4 cup lemon juice
1/4 cup chopped onion
1 teaspoon minced garlic
1 pint grape tomatoes, halved
1/3 cup Kalamata olives
1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves
1/3 cup chopped Italian parsley


  1. Season chicken with paprika, salt and pepper, and a drizzle of lemon juice.
  2. Cook chicken in a large nonstick skillet with oil. Cook for 3-5 minutes on each side.
  3. Add onion, garlic, tomatoes and olives, and cook until tomatoes feel tender.
  4. Garnish with basil and parsley before serving.