Chicken with Olives, Tomato and Basil

  • Yield 4 servings

Here’s a one-skillet quick chicken dinner with fresh ingredients that infuse the chicken with incredible flavor.


1 1/2 pounds boneless, skinless chicken breasts (pounded thin if desired)
1 teaspoon paprika
Salt and pepper to taste
1/4 cup lemon juice
1/4 cup chopped onion
1 teaspoon minced garlic
1 pint grape tomatoes, halved
1/3 cup Kalamata olives
1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves
1/3 cup chopped Italian parsley


  1. Season chicken with paprika, salt and pepper, and a drizzle of lemon juice.
  2. Cook chicken in a large nonstick skillet with oil. Cook for 3-5 minutes on each side.
  3. Add onion, garlic, tomatoes and olives, and cook until tomatoes feel tender.
  4. Garnish with basil and parsley before serving.



Get every new post delivered to your Inbox.

Join 277 other followers