Chicken with Olive and Raisin Salsa

  • Yield: 4 servings
  • Prep: 10 minutes
  • Cook: 14 minutes

This is a wonderful busy weekday meal. Just pick up a rotisserie chicken, add golden and dark raisins, green olives and salsa and you have a flavorful, colorful meal to serve your family in no time at all.


1tablespoon olive oil
2teaspoons curry powder
16ounces jar salsa
1/2cup green olives, sliced
2pounds rotisserie chicken; cut into pieces
1/4cup California golden raisins
1/4cup California dak raisins
3tablespoons fresh cilantro, minced


  1. In a large skillet, heat olive oil over medium heat. Stir in curry powder. Cook  1 minute, stirring constantly. Stir in salsa and olives.
  2. Add chicken, cook over medium heat for 5 to 6 minutes Reduce to simmer, gently stir in raisins and cilantro; cook until heated through.