You are here: Home » Recipes » Chicken with Black Bean Sauce Chicken with Black Bean Sauce Kitchen Tested Yield 6 to 8 servings This knock-your-socks-off, low-fat dish is great served over rice. PrintEmail Ingredients 1/2 cup chopped onion1/2 teaspoon minced garlic1 (16-ounce) can black beans, rinsed and drained1 (16-ounce) can diced tomatoes, with their juice1 (4-ounce) can chopped green chiles, drained1 tablespoon chili powder1 tablespoon ground cumin1 teaspoon ground coriander2 pounds boneless skinless chicken breasts Salt and pepper to taste Instructions Preheat oven to 350F. In a pot coated with nonstick cooking spray, saute the onion and garlic over medium heat until tender, about 5 minutes. Stir in the black beans, tomatoes with juice, green chiles, chili powder, cumin and coriander. Bring to a boil; reduce the heat and simmer 5 minutes. In a 2-quart oblong ovenproof pan, season the chicken breasts with salt and pepper. Pour the black bean sauce over the chicken. Bake, covered with foil, for 45 minutes to 1 hour, until the chicken is cooked through.