Chicken With Almonds

  • Yield 4 servings

Ingredients

1 -- Delmarva chicken, 2 1/2 to 3 lbs
3 tablespoons butter
1 clove clove garlic, chopped
2 tablespoons chopped onion
1 tablespoon tomato paste
2 tablespoons flour
1-1/2 cup chicken stock
2 tablespoons sherry
1-1/2 cup shredded almonds
-- salt to taste
-- pepper to taste
1/2 teaspoon dry tarragon
3/4 cup sour cream
1 tablespoon grated cheese
1 -- tomato, skinned

Instructions

  1. Brown chicken in hot butter; remove chicken. Add garlic and onion to butter; cook 2 to 3 minutes. Remove from heat and stir in tomato paste and flour until smooth. Add chicken stock a little at a time, stirring until smooth. Then blend in sherry, and stir over low heat until mixture comes to a boil. Add the browned chicken, almonds, salt, pepper and tarragon. Cover and cook slowly for 45 to 50 minutes. Remove from heat and arrange chicken in a shallow casserole. Stir sour cream into liquid in which the chicken was cooked. Pour sauce over chicken. Sprinkle with cheese. Garnish with skinned tomato and brown under broiler.

Comments

Follow

Get every new post delivered to your Inbox.

Join 189 other followers