Chicken Wings

  • Yield servings

A seasoned, cheesy chicken wing served with ranch or blue cheese dressing



2 to 3 pounds chicken wings
1 cup grated Parmesan cheese
parsley, to taste
paprika, to taste
1 teaspoon oregano


  1. Preheat oven to 350 degrees. Cut off tips of wings and split the wings in two. Mix cheese, parsley, paprika, and oregano.  Roll wings in mixture and bake for 1 hour.  Serve hot or cold.

Tips from our Test Kitchen: Like the hot and spicy wing recipes, this dish also is good with ranch style or blue cheese dressing.

Recipe by Connie Koval, Albuquerque, N.M.



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