You are here: Home » Recipes » Chicken Wings Gorgonzola Chicken Wings Gorgonzola Yield servings PrintEmail Ingredients chicken wings2 pounds chicken wings, cut into 2 pieces at joint, tips discarded4 tablespoons butter4 tablespoons hot pepper sauce1 tablespoon white wine vinegar1/8 teaspoon salt1/8 teaspoon freshly ground pepper2 cups vegetable oil for frying1 bunch watercress, washed and trimmed for garnishCreamy Gorgonzola Dressing2/3 cup mayonnaise1/4 cup sour cream1/4 cup Gorgonzola cheese, crumbled3 tablespoons freshly squeezed lemon juice1 clove garlic clove, minced Instructions In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F. testing with kitchen thermometer. Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turning occasionally, until golden and crisp, about 10 minutes. To avoid overcrowding the skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl. In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing. To make Creamy Gorgonzola Dressing: In medium bowl, combine all ingredients until well-blended. Serve with wings.