Chicken Veggie Wraps

  • Yield 6 servings

Whole-grain tortillas make the perfect wrap for dices chicken and vegetables.


2 cups cooked chicken breast meat, diced
1/2 cup grated baby carrots
1/2 cup celery, diced
1/2 cup chopped broccoli florets
2 tablespoons finely chopped Vidalia onion
1/2 cup low fat dressing
3 cups packaged salad
6 -- whole grain tortillas (7" - 8" diameter)


  1. Combine chicken, grated carrots, celery, broccoli, onion and dressing. Toss gently. Line each tortilla with ½ cup of packaged salad mix. Spoon ½ cup of chicken salad mixture on to tortilla. Roll closed and slice each tortilla into thirds. If desired, secure each wrap with a party toothpick.



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