You are here: Home » Recipes » Chicken and Vegetable Ragout Chicken and Vegetable Ragout Yield 4 servings Prep 40 minutes Cook Sauteed vegetables with tomatoes top chicken tenders and rice. PrintEmail Ingredients 1 cup Uncle Ben’s Original Brown Rice2 tablespoons olive oil, divided1 pound chicken tenders4 cloves cloves garlic, sliced1 cup green beans1 cup zucchini slices1 cup mushroom slices1-1/2 teaspoon chopped fresh basil leaves (1/2 teaspoon dried)1/2 teaspoon fresh thyme leaves (1/4 dried)2 -- tomatoes, cut or chopped into 8 pieces each Instructions Prepare rice according to package directions. Heat 1 tablespoon oil in large non-stick skillet. Add chicken and cook 2 to 3 minutes each side or until cooked through. Remove from skillet and set aside. Add remaining oil, garlic, green beans, zucchini and cook for 2 to 3 minutes. Add mushrooms and herbs and cook 2 minutes more. Add tomatoes and cook until heated through. Spoon vegetable mixture over chicken and serve with rice.