Chicken Tortilla Soup

  • Yield 8 servings

Ingredients

1 t -- olive oil
1 c -- chopped onion
2 -- garlic cloves, minced
2 c -- cooked chicken breasts
1 c -- frozen whole-kernal corn
1/4 c -- dry white wine
1 T -- chopped seeded jalapeño pepper
1 t -- ground cumin
1 t -- worcestershire sauce
1/2 t -- chili powder
28 fl oz -- chicken broth, no salt added
14.5 oz -- can diced peeled tomatoes
10-3/4 oz -- can condensed, reduced fat, reduced sodium tomato soup
1 c -- crushed, unsalted baked tortilla chips
1/2 c -- fat-free sour cream

Instructions

  1. heat oil in large saucepan over medium high heat. 
  2. Add onion & garlic; sauté 2 minutes.
  3. Stir in chopped or torn pieces of chicken.
  4. Add next 9 ingredients (chicken through tomato soup); bring to boil.
  5. Reduce heat and simmer for 1 hour.
  6. Ladle soup into bowls and top with tortilla chips and sour cream if desired.

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