You are here: Home » Recipes » Chicken and Tortellini Salad Chicken and Tortellini Salad Recipe by Favorite Recipes Press Yield 4 to 6 servings This simple chicken and cheese tortellini dish makes a great light lunch. PrintEmail Ingredients 2 tablespoons extra-virgin olive oil1 -- (9-ounce) package fresh cheese tortellini, cooked, drained4 to 6 large chicken breasts, cooked, chopped1 -- red bell pepper, chopped1 cup chopped celery1 -- (5-ounce) package sliced pepperoni6 ounces Monterey Jack cheese, shredded3/4 cup olive oil and balsamic vinegar salad dressing Instructions Stir olive oil into cooked tortellini. Combine chicken, tortellini, red pepper, celery, pepperoni and cheese in a large bowl. Add salad dressing and toss. Recipe reprinted with permission from the Junior League of Morgan County’s Beyond Cotton Country (The Junior League of Morgan County, Decatur, Ala., 1999).