Chicken Thighs with Cherry Tomatoes

  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 16 mins


6 boneless, skinless chicken thighs
2tablespoons olive oil
1/2teaspoon garlic powder
1/4teaspoon salt
Freshly ground black pepper
2cups cherry or grape tomatoes
2tablespoons balsamic or sherry vinegar


  1. Sprinkle chicken with garlic powder, salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides. Reduce heat to medium and add tomatoes. Cook until chicken is done, about 8 minutes on each side.
  3. Sprinkle with vinegar and scrape pan to loosen brown bits.

Get every new post delivered to your Inbox.

Join 302 other followers