Chicken Thighs with Cherry Tomatoes
Kitchen Tested 
- Yield 6 servings
- Prep 5 mins
- Cook 16 mins
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Ingredients
- 2 tablespoons olive oil
- 6 -- boneless, skinless chicken thighs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- -- Freshly ground black pepper
- 2 cups cherry or grape tomatoes
- 2 tablespoons Balsamic or sherry vinegar
Instructions
- Sprinkle chicken with garlic powder, salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides. Reduce heat to medium and add tomatoes. Cook until chicken is done, about 8 minutes on each side.
- Sprinkle with vinegar and scrape pan to loosen brown bits.
