Chicken Taco Casserole

  • Yield: 6 servings


1pound Chicken
1can Mexicorn
1.5cups Rice
1.5cups water
1can Rotel
1packet Taco Seasoning
1.5cups ShreddedColby Jack


Brown chicken in a large skillet.  Stir in Mexicorn, Rotel, Rice,  water, and taco packet.  Bring to a boil.  Lower heat to simmer.  Top with cheese and cover.  Allow cheese to melt and serve with tortilla chips.

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