You are here: Home » Recipes » Chicken Stuffed with Goat Cheese Chicken Stuffed with Goat Cheese Recipe by Favorite Recipes Press Yield 4 servings This chicken dish is simple, but elegant. PrintEmail Ingredients 4 -- boneless chicken breasts8 slices bacon, crisp-cooked and crumbled8 ounces plain or herb-flavored goat cheese4 to 8 large fresh basil leaves1 cup all-purpose flour2 -- eggs1 cup Italian-style bread crumbs -- Vegetable oil Instructions Cut a horizontal slit into the thickest portion of each chicken breast to create a pocket. Fill each pocket with one-forth of the bacon, one-fourth of the cheese and one to two basil leaves. Beat the eggs lightly in a shallow dish. Coat the chicken breasts in the flour. Coat in the eggs and then coat in the bread crumbs. Heat a small amount of oil in a skillet. Add the chicken. Cook for 8 to 10 minutes per side or until the chicken is cooked through. Recipe reprinted with permission from Heritage Hall’s To Learn, to Lead…To Serve(Oklahoma City, Oklahoma, 2008).