Chicken Stuffed with Goat Cheese

  • Yield: 4 servings


4-- boneless chicken breasts
8slices bacon, crisp-cooked and crumbled
8ounces plain or herb-flavored goat cheese
4 to 8large fresh basil leaves
1cup all-purpose flour
2-- eggs
1cup Italian-style bread crumbs
-- Vegetable oil


  1. Cut a horizontal slit into the thickest portion of each chicken breast to create a pocket.  Fill each pocket with one-forth of the bacon, one-fourth of the cheese and one to two basil leaves.  Beat the eggs lightly in a shallow dish.  Coat the chicken breasts in the flour.  Coat in the eggs and then coat in the bread crumbs.  Heat a small amount of oil in a skillet.  Add the chicken.  Cook for 8 to 10 minutes per side or until the chicken is cooked through.

Recipe reprinted with permission from Heritage Hall’s To Learn, to Lead…To Serve(Oklahoma City, Oklahoma, 2008).


blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 456 other followers