You are here: Home » Recipes » Chicken Rellenos Chicken Rellenos Yield servings PrintEmail Ingredients 4 -- poblano peppers4 -- boneless ,skinless chicken breast1 tablespoon of finely chopped garlic1 1/2 cups of shredded monterey jack cheese1/2 cup of sour cream1/2 -- mayonaise1/2 cup green onion chopped1/2 cup red bell pepper finely diced1 teaspoon of paprika1 teaspoon of cumin1 teaspoon of salt1/2 teaspoon of pepper1/2 cup of olive oil1/2 cup of panko bread crumbs Instructions Preheat oven to 500 degrees Lightly rub poblano peppers with olive oil, place in a baking dish and put in oven for 10 to 15 minutes until they start to soften. Remove peppers from oven place in a bowl and cover with plastic wrap for 10 minutes.. Meanwhile heat 3 tablespoons of the olive oil in a large skillet, salt and pepper both sides of the chicken breast and cook for 12 to 15 minutes until chicken is browned on all sides and tender. Cut chicken into 1/2 inch cubes and place in a large bowl. In the same bowl add garlic, cheese, sour cream, mayo, onions, red pepper, paprika, cumin, salt and pepper. Mix all together and set aside. Turn oven on to 350 degrees Uncover poblano peppers and carefully slice peppers lengthwise trying not to tear the peppers, removes stem and seeds, stuff the peppers evenly with the chicken mixture. Sprinkle peppers with the breadcrumbs and lightly drizzle peppers with the olive oil. bake 15 to 20 minutes until top is brown and bubbly.