You are here: Home » Recipes » EZ Stuffed Chicken EZ Stuffed Chicken Yield servings PrintEmail Ingredients Onion stuffing:2 tablespoons Butter1 large Onion, halved and sliced1 can Shiitake mushrooms,drained2 cloves Garlic, minced1/4 teaspoon Chicken rotisserie seasoning1 -- 10 ounce package Spinach, frozenHoney glaze1/2 cup Ketchup2 tablespoons Honey1 tablespoon Brown sugar, packed1 tablespoon Vegetable oil1 teaspoon Chinese five spice1/2 teaspoon Paprika1/4 teaspoon Dry mustard1/8 teaspoon Ginger, ground1/8 teaspoon Tabasco chipotle sauce4 large Chicken breaststoothpicks or skewers Instructions Onion stuffing: In a skillet, add the butter and melt over medium heat. Add the onion, garlic and mushrooms. Saute until the onion just starts to carmelize. add the chicken seasoning. Set aside. Take the chicken breasts and butterfly. Evenly distribute the spinach over each chicken breast. Now repeat the process with the onion stuffing. Roll up the chicken. Cut the meat in 2" slices, keeping each slice intact and secure with a toothpick of skewer. Take a large skillet and add cooking oil and heat over medium heat. Place each slice in the skillet and sear both sides. After searing, brush top with honey glaze and place the skillet in a preheated 350 degree oven for 25 minutes. The last 5 minutes, turn the slices over and brush with the honey glaze and return to the oven for the last five minutes. Serve with a salsa or rice pilaf. Honey glaze: Place all of the ingredients in a bowl and mix well.