Chicken Stock

  • Yield 12 cups

A basic stock for all your cooking needs

The amount of each ingredient is based entirely upon how strong you want the flavors to be. Experiment to find what works best for your needs.

Ingredients

1 (3-pound) fryer chicken
Carrots
Onions
Black peppercorns
Parsley

Instructions

  1. Place ingredients in 4-quart saucepan or Dutch oven. Simmer on stove for 3-4 hours. Strain, and use for soups, stews, and this Quick Chicken and Dumplings.

Recipe by Jill Melton, Editor

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