You are here: Home » Recipes » Chicken Stew with Green Beans Chicken Stew with Green Beans Recipe by Chinet® Yield 8 to 10 servings PrintEmail Ingredients 4 small onions, quartered6 garlic cloves, peeled1 pound carrots, peeled and cut into 2-inch chunks2 pounds chicken thighs, skin removed Handful thyme sprigs Kosher salt and freshly ground black pepper1 1/2 pounds red bliss potatoes, washed and quartered2 handfuls green beans, trimmed Hot pepper sauce, to taste Instructions In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil, then reduce heat to a simmer. Skim and discard any scum that may come to the top. Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone. Add the meat back to pot. Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, then cook until crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to taste.