You are here: Home » Recipes » Chicken Spinach Salad with Sour Cream Dressing Chicken Spinach Salad with Sour Cream Dressing Yield 6-8 servings PrintEmail Ingredients 4 -- chicken breasts skinned and trimmed2 large green bell pepper1 large red bell pepper1/2 large onion2 teaspoons garlic powder4 teaspoons cumin3 teaspoons chili powder5 tablespoons extra virgin olive oil3 teaspoons soy sauce1 -- lemon juiced1 cup baby sweet corn2 large packages baby spinach2 cups shredded sharp cheddar cheese1 large tomato dicedSour Cream Dressing1 cup sour cream1/2 cup mayonnaise1/2 teaspoon ground black pepper1/2 teaspoon vinegar2 tablespoons oregano Instructions In a medium bowl mix sour cream, mayonnaise, black pepper, vinegar and oregano. Place in refrigerator. In medium bowl mix garlic powder, cumin, chili powder, olive oil, lemon juice and soy sauce. Set aside. Cut peppers and onions into 1/4 to 1/2 inch strips and place in a large bowl. Add corn and pour in 3/4 of the spice mixture. Cut chicken into 1/4 to 1/2 inch strips and place in the bowl with the remaining spice mixture. Clean and dry spinach and place on a large serving platter. Sprinkle cheese and tomato over spinach. Heat a large skillet on high heat. When very hot, add pepper and onion mixture and cook for 5 to 7 minutes. Remove from heat and spoon over spinach. Immediately return skillet to high heat and add chicken. Cook for 3-5 minutes or until cooked. Remove from heat and spoon over spinach and peppers. Remove sour cream dressing from the refrigerator and spoon into 3 or 4 piles around the plate. Serve. Serves 6-8 people.