You are here: Home » Recipes » Spicy Chicken Lettuce Wraps Spicy Chicken Lettuce Wraps Yield 8 servings PrintEmail Ingredients 2 -- heads iceberg lettuce2 pounds chicken, chunked3 cloves garlic, crushed2 tablespoons red jalapeno jelly1 tablespoon olive oil1 teaspoon ginger root, peeled and grated1 teaspoon McCormick's Hot Shot Red Pepper Blend1/2 teaspoon sea salt1 small cucumber, peeled and diced1 cup cashew pieces1/2 cup coconut flakes1/2 cup carrots, shredded1 tablespoon cilantro, chopped11 ounces mandarin orange slices2 -- limes, juiced1/3 cup rice vinegar3 tablespoons sesame oil1 tablespoon soy sauce Instructions Pull full leaves from head of lettuce and wash. Allow to dry while cooking filling. In medium skillet, saute' chicken, garlic, jalapeno jelly, ginger, pepper blend, and salt in oil. Remove from heat after 5-6 minutes or when chicken is white throughout and allow to cool. In large mixing bowl, combine cucumber, cashews, coconut flakes, carrots, and cilantro. Set aside. In small serving bowl, mix lime juice, rice vinegar, and sesame oil. Set aside. Place chicken chunks in food processor a few chunks at a time until all chicken is ground. Fold chicken into cucumber mixture with approximately 1/4 of lime juice mixture. Mix soy sauce in to remaining lime juice mixture and serve as dressing for wraps. Place filling in lettuce leaf and garnish with 2-3 mandarin orange slices. Serves 8.