Sesame Chicken Burgers with Ginger Mayo

  • Yield servings


2 pounds ground chicken
2 -- egg whites,slightly beaten
2 tablespoons soy sauce
2 -- teaspoon. sesame oil
1 teaspoon rice wine vinegar
1 teaspoon white pepper
1 teaspoon ground ginger
2 -- garlic cloves,minced
2 -- scallions,chopped
1/2 teaspoon ground red pepper
1 cup panko bread crumbs
3/4 cup sesame seeds
3 tablespoons peanut oil
2/3 cup mayonnaise
3/4 teaspoon ground ginger
1 teaspoon soy sauce
6 -- split white hamburger buns
6 -- leaves, red tip leaf lettuce


Heat oven to 400* F.

In a large bowl combine the ground chicken,egg whites,soy sauce,sesame oil,vinegar,white pepper,chopped scallions,ground ginger,minced garlic,red pepper and panko bread crumbs.Mix until combined,do not over mix.

Make 6 equally sized patties.Pour sesame seeds onto a plate and coat the patties with the seeds on both sides.

Heat 3 tbls. peanut oil in a non stick skillet set on medium to medium -hi heat. Cook patties for 2-3 minutes per side or until golden brown making sure not to burn seeds.

Place patties on a cookie sheet and place in pre heated oven fore 15 minutes or until internal temp. reaches 165*F.

While patties are in the oven combine the mayonnaise,ginger and soy sauce in a bowl.Set aside.

Spread mayonnaise on cut sides of buns.Place lettuce leaves on bottom buns and top with chicken sesame patties.Place top buns on patties.

Serves 6.
cook time 20-25 minutes
prep time 20 minutes



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