Sesame Chicken Burgers with Ginger Mayo

  • Yield: servings


2pounds ground chicken
2-- egg whites,slightly beaten
2tablespoons soy sauce
2-- teaspoon. sesame oil
1teaspoon rice wine vinegar
1teaspoon white pepper
1teaspoon ground ginger
2-- garlic cloves,minced
2-- scallions,chopped
1/2teaspoon ground red pepper
1cup panko bread crumbs
3/4cup sesame seeds
3tablespoons peanut oil
2/3cup mayonnaise
3/4teaspoon ground ginger
1teaspoon soy sauce
6-- split white hamburger buns
6-- leaves, red tip leaf lettuce


Heat oven to 400* F.

In a large bowl combine the ground chicken,egg whites,soy sauce,sesame oil,vinegar,white pepper,chopped scallions,ground ginger,minced garlic,red pepper and panko bread crumbs.Mix until combined,do not over mix.

Make 6 equally sized patties.Pour sesame seeds onto a plate and coat the patties with the seeds on both sides.

Heat 3 tbls. peanut oil in a non stick skillet set on medium to medium -hi heat. Cook patties for 2-3 minutes per side or until golden brown making sure not to burn seeds.

Place patties on a cookie sheet and place in pre heated oven fore 15 minutes or until internal temp. reaches 165*F.

While patties are in the oven combine the mayonnaise,ginger and soy sauce in a bowl.Set aside.

Spread mayonnaise on cut sides of buns.Place lettuce leaves on bottom buns and top with chicken sesame patties.Place top buns on patties.

Serves 6.
cook time 20-25 minutes
prep time 20 minutes