You are here: Home » Recipes » Chicken Salad with Goat Cheese Chicken Salad with Goat Cheese Yield 4 servings PrintEmail Ingredients chicken salad4 -- chicken breast halves, boned, with skin6 cups mixed salad greens1 small red onion, thinly sliced1 -- carrot, cut in strips1 -- yellow bell pepper, cut in strips5 ounces goat cheese, cut in 4 pieces4 -- sprigs rosemary1/4 cup pine nuts, toasted1 tablespoon olive oil1/2 teaspoon salt1/8 teaspoon pepperSalad Vinaigrette1/3 cup olive oil2 tablespoons balsamic vinegar1 clove minced garlic clove1/2 teaspoon salt1/4 teaspoon pepper Instructions In large bowl, place salad greens, onion, carrot and bell pepper; chill. Under skin of each chicken breast half, insert 1 piece of goat cheese and 1 sprig of rosemary. Pull skin back over meat, brush chicken with oil and sprinkle with salt and pepper. Place chicken on broiler pan, skin side up. Broil about 7 minutes, turn and cook about 7 minutes longer or until fork can be inserted in chicken with ease. To chilled vegetables, add Salad Vinaigrette and toss; divide evenly on 4 plates. Place chicken on cutting board and slice. Arrange chicken slices on salad and sprinkle with pine nuts. Salad Vinaigrette: Whisk together 1/3 cup olive oil, 2 tablespoons balsamic vinegar, 1 minced garlic clove, 1/2 teaspoon salt and 1/4 teaspoon pepper.