You are here: Home » Recipes » Chicken Salad Tacos Chicken Salad Tacos Recipe by American Profile Yield 2-4 servings Fresh cilantro, lime juice, and taco seasoning mix with chopped chicken breasts for a Mexican take on chicken salad PrintEmail "Though when first married I said I would never get into a 'cooking rut,' I make these tacos almost every week. they are delicious, and provide a great way to use up left over chicken." Ingredients 1/3 cup mayonnaise1/3 cup sour cream2 tablespoons chopped fresh cilantro1 tablespoon lime juice2 teaspoons taco seasoning1 whole cooked chicken breast, chopped6 taco shells Instructions In a small bowl, combine mayonnaise, sour cream, cilantro, lime juice, and taco seasoning. Stir in chicken. Chill up to 24 hours. Serve in warm taco shells. Tips From Our Test Kitchen: Top these tasty tacos with chopped tomato, onions, olives or shredded cheese. Recipe by Beth McCullough, Hood River, Ore.