You are here: Home » Recipes » Chicken Salad Sliders Chicken Salad Sliders Yield servings PrintEmail Ingredients Pickled Red Onions1/4 cup sugar1/4 cup red wine vinegar1 red onion, thinly sliced3 eggs, hard boiled & slicedDressing1/2 cup real mayo2 tablespoons spicy brown mustard2 tablespoons dill relishChicken Burgers (Sliders)20 ounces ground chicken1/2 cup portabella mushrooms, finely chopped*1/3 cup yellow onion, finely chopped*1/2 teaspoon Grill Mates chicken rub1 teaspoon salt1 teaspoon pepper2 cloves garlic, pressedbib lettuce, cleaned and torn into bun size pieces1 (12 pack) King's Hawaiian savory butter rolls cooking spray Instructions Directions 1. In a small saucepan, dissolve the sugar into the vinegar over medium heat. Add the red onion, cover and simmer until wilted, about 4 minutes. Remove from the heat, cover and let cool. Strain away juice when ready to serve. 2. In a small bowl make the dressing by mixing the mayo, mustard and relish together. Mix well and refrigerate till needed. 3. Heat double burner griddle over medium heat. 4. In a large bowl mix ground chicken, mushrooms, yellow onion, Grill Mates rub, salt, pepper and garlic. Mix well and form into 10-12 mini burgers (sliders). 5. Spray griddle with cooking spray and cook burgers 3-4 minutes on each side. Remove to a plate. Cover and keep warm. 6. On the same griddle toast the butter rolls on each side. 7. Assembly – bottom bun – 1-2 tbsps pickled red onions – chicken burger – 2 pieces bib lettuce – 2 slices boiled egg – equal portions of dressing (put the dressing on the top bun and then place on slider). Use toothpick to hold if needed. *I like to use a hand held food chopper.