Chicken Salad for Kids

chicken salad
Zac Williams
  • Yield: 4-6 servings


1/2cup orzo, cooked
1/2cup chopped celery
2cups chopped rotisserie chicken
1cup red grape halves
3/4cup cashew pieces and halves
1 green onion, sliced
1 (6-ounce) container honey-flavored Greek yogurt
2 to 3tablespoons mayonnaise
Salt and pepper to taste
Bread for serving


  1. Cook the noodles according to package directions; drain and rinse with cold water and then let cool completely.
  2. Mix together the cooled noodles with all of the remaining ingredients. Serve on a bun, croissant, soft flatbread, or pita wrap.

Recipe from Noodlemania! 50 Playful Pasta Recipes by Melissa Barlow (Quirk Books, 2013)

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