Chicken Salad for Kids

  • Yield 4-6 servings

An exceptionally simple chicken salad recipe with orzo.

chicken salad
Zac Williams

Ingredients

1/2 cup orzo, cooked
1/2 cup chopped celery
2 cups chopped rotisserie chicken
1 cup red grape halves
3/4 cup cashew pieces and halves
1 green onion, sliced
1 (6-ounce) container honey-flavored Greek yogurt
2 to 3 tablespoons mayonnaise
Salt and pepper to taste
Bread for serving

Instructions

  1. Cook the noodles according to package directions; drain and rinse with cold water and then let cool completely.
  2. Mix together the cooled noodles with all of the remaining ingredients. Serve on a bun, croissant, soft flatbread, or pita wrap.

Recipe from Noodlemania! 50 Playful Pasta Recipes by Melissa Barlow (Quirk Books, 2013)

Comments