You are here: Home » Recipes » Chicken with Raspberry Orange Sauce Chicken with Raspberry Orange Sauce Yield servings PrintEmail Ingredients 4 -- boneless, skinless chicken breasts1 cup extra virgin olive oil1/4 cup red wine vinegar -- Julienned zest of 1 orange1 teaspoon fresh thyme1 teaspoon fresh sage1 teaspoon shallots, diced1 cup fresh raspberries1 cup fresh orange slices Instructions For marindae, combine olive oil, vinegar, orange zest, thyme, sage, shallots, and raspberries. Marinate chicken in marinade in refrigerator for 2 hours. Remove chicken from marinade and oven roast breasts at 350 degrees for 10 minutes each side or until done. Remove chicken and deglaze roasting pan with marinade. Transfer mixture to saucepan and reduce to thicken slightly. Finish sauce with 1 c. fresh orange sections. Serve chicken with reduced raspberry marinade sauce.