Chicken Quiche au Bleu

  • Yield: servings


1-- (9 inch) pie shells, unbaked
3-- eggs, beaten
1 1/2cups half and half
1/4teaspoon salt
1/8teaspoon pepper
1dash ground nutmeg
3/4cup boneless chicken breast, chopped (previously cooked)
1 1/2cups Swiss cheese, grated
1tablespoon flour
4ounces Blue Cheese , crumbled
1/2cup Roasted Figs sliced
2-- bacon cooked and crushed


1. Prepare pastry shell.
2. Preheat oven to 325 degrees F.
3. In a bowl stir together eggs, milk, salt, pepper and nutmeg.
4. Add chicken.
5. Combine grated cheese and flour; add to egg mixture.
6. Mix well.
7. Pour egg mixture into hot pastry shell. Add Blue Cheese on top and sprinkle Bacon and Figs
8. Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
9. Let stand for 10 minutes.

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