You are here: Home » Recipes » Chicken Quiche au Bleu Chicken Quiche au Bleu Yield servings PrintEmail Ingredients 1 -- (9 inch) pie shells, unbaked3 -- eggs, beaten1 1/2 cups half and half1/4 teaspoon salt1/8 teaspoon pepper1 dash ground nutmeg3/4 cup boneless chicken breast, chopped (previously cooked)1 1/2 cups Swiss cheese, grated1 tablespoon flour4 ounces Blue Cheese , crumbled1/2 cup Roasted Figs sliced2 -- bacon cooked and crushed Instructions 1. Prepare pastry shell. 2. Preheat oven to 325 degrees F. 3. In a bowl stir together eggs, milk, salt, pepper and nutmeg. 4. Add chicken. 5. Combine grated cheese and flour; add to egg mixture. 6. Mix well. 7. Pour egg mixture into hot pastry shell. Add Blue Cheese on top and sprinkle Bacon and Figs 8. Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean. 9. Let stand for 10 minutes.